An Overview Of Memory Loss

An overview of memory loss
Memory loss is a dangerous condition. It may adversely affect an individual’s health, life, and the lives of those around him or her. Memory loss can be due to a variety of different reasons, such as medical conditions like Alzheimer’s disease or a traumatic injury to the head. In any case, it is imperative to improve one’s condition as short-term and long-term memory loss can have severe repercussions on his or her quality of life. If an individual suffers from memory loss, whether he or she is old or young, we bring the following remedies, so that one can know what is good for memory loss and what is not.

What vitamins can help someone suffering from memory loss?

  • Certain fatty acids and vitamins are known to help prevent memory loss.
  • Many of these vitamins include herbal supplements, omega-3 fatty acids, and B-12 vitamins.
  • Out of these, B-12 vitamins included in the diet can help improve memory. Research reveals that it can reduce cognitive decline for Alzheimer patients if consumed together with omega-3 fatty acids.
  • Some studies also suggest that vitamin E can benefit the memory and mind functioning in aged people. This vitamin can be found in nuts, vegetables like bell peppers and spinach, dark-colored fruits like avocados and blueberries, and seeds.
  • Another study suggests that omega-3 fatty acids can help memory retention. The main kind of omega-3 fatty acid is docosahexaenoic acid (DHA), which can help retain short-term memory.

What kind of diet can help someone with memory loss?

  • The Mediterranean-DASH Intervention for Neurodegenerative Delay MIND diet is a good diet prescribed by doctors to overcome problems with memory loss.
  • It consists of the consumption of plant-based food and leafy green vegetables. Additionally, high protein foods and olive oil can be incorporated into the diet. It resembles a Mediterranean diet.

What lifestyle choices can worsen memory loss?

  • Eating fried food can result in cardiovascular damage, which in turn adversely affects the efficient functioning of the brain.
  • Obesity, a subset of the above lifestyle choice, and a sedentary life are not good choices if an individual suffers from memory loss.
  • Changing the abovementioned factors has been known to delay the onset of dementia and memory loss in older people.

What are some lifestyle changes that are good for someone with memory loss?

  • Staying mentally active keeps the body and brain stimulated, aware, and alert, thereby reducing the chances of memory loss. One must make sure to create routines and be organized and occupied.
  • Socializing regularly wards off stress and depression. Both of these factors can contribute to memory loss.
  • Sleeping well plays a pivotal role in consolidating one’s memories. An individual should maintain healthy sleeping habits and cycles. He or she must try to get at least nine hours of sleep per day.
  • Noting instances of memory loss and reporting them to a family member or doctor is crucial to bring the condition under control. If one ignores such signs of memory loss, he or she may only worsen the condition. Being vigilant and following the doctor’s recommendations seriously and diligently is important.

What are some foods that are known to be good for someone with memory loss?

  • Oil-based salad dressings contain potent antioxidants, which protect nerve cells or neurons in the brain from degradation, preventing the early onset of Alzheimer’s disease.
  • Sunflower seeds are known to boost brainpower, helping one stave off a loss in memory.
  • Peanut butter and peanuts both keep the brain as well as the heart healthy. Other nuts an individual may try are hazelnuts and almonds.
  • Berries were found to help delay cognitive decline, which was age-related. The National Meeting of the American Chemical Society in Boston found that acai berries, strawberries, and blueberries prevent the waning of the brain capacity and power.
  • People who eat fiber-rich whole grains are at a lower risk of Alzheimer’s disease-related memory loss than people who do not. A fiber-rich diet can reduce high blood pressure and the risk of brain diseases by reducing stress on the brain.